Arthur's

Some things improve with age, and that's how Arthur's Prime Steaks & Seafood has remained a favorite with area diners even through several location changes and over 60 years in business. Time and time again, you'll find the focus on elegance here. Even better, the luxury here is never pretentious, making the oil paintings, statues, and dark woods that decorate the dining room a perfect accompaniment to a comfortable evening out. With its classy setting, Arthur's dishes up classic flavors in the form of prime aged steaks and fresh seafood that is flown in daily. The choices are limitless, ranging from the luscious flash-seared Hudson Valley foie gras and pan-seared five onion crusted Chilean sea bass, to Australian cold-water lobster tail and a bone-in rib eye "Cowboy" steak that weighs in at 22 ounces. Of course, the perfect follow-up is one of Arthur's homemade desserts, such as the Grand Marnier Crème Brulee or the chocolate truffle case. As befits a restaurant of distinction, Arthur's has an extensive wine list with many affordable options.