Blue Plate is an American restaurant known for its inventive yet comforting menu. It offers a variety of small plates and main courses that highlight fresh ingredients, such as smoked trout deviled eggs, charred octopus, herb-and-ricotta gnocchi, and grilled hanger steak. The restaurant also features sides and desserts like mashed potatoes and key lime pie, and complements its food with a curated wine-to-go program.