Clay celebrates seasonal dining with an ever-changing menu shaped by fresh ingredients from small, local suppliers. Guests can savour standouts such as grass-fed steak tartare, short rib bucatini, confit duck leg, and market fish. House-cured olives, artisan charcuterie, and inventive vegetable dishes add depth to the experience. Thoughtful cocktails and wines from small producers complement the farm-to-table cooking, creating a distinctive dinner centred on seasonality and craft.